Starch is a polymer of glucose. It is formed by the attachment of glucose unit by glycosidic bonds. It exists in two forms amylose and amylopectin. Amylose is formed by linkage of glucose by alpha 1,4 glucose unit. It is a linear polymer. Starch and its derivatives are frequently used as additives in food, cosmetics and pharmaceuticals.
For more: http://www.globalepisteme.org/Conference/material-science-conference
#MaterialScienceConferences#covid19#WorldMaterialsScienceConferences#ConferencesandMeetingsonChemicalsandMaterialsScience#chemistryworkshops#Nanotechnology
No comments:
Post a Comment